![]() Includes an optional, improved ABV calculation ![]() Automatically computes Yeast Starter Volumes, including stepped starters. Predicts Mash Efficiency based on known Efficiency and change in grain weight and/or sparge to no-sparge or vice versa User Storable Water Profile Input (feature works in Excel, but not Apache Open Office) Calculates Mash pH and results of acid and Brewing Salt Additions, including Sparge Water acidification Scales Grain Bill to any desired Original Gravity Computes Diastatic Power for the Mash, and warns when grist's DP is marginal or poor Highlights any Gravities, ABVs, IBUs, and SRMs that are not within BJCP style guidlelines Hop Utilization Multiplier parameter to fine tune hop utilization to your system- Single infusion batches with single batch sparge, or mashout and lauter, or Brew-In-A-Bag Adds bitterness contributions for post boil hop additions Splices new utilization curve to Tinseth utilization curve above 65 IBUs, to more closely agree with actual vs theoretical IBUs measured Incorporates optional Modified Tinseth Formula… Uses a correct Tinseth formula with Avg Boil Gravity in the 'bigness' factor rather than the pre-boil OG (which is both popular and wrong) Accounts explicitly for wort and water losses, and adjusts total water (and related calculations) accordingly Understands that some gravity contributors are not fermentable at all Understands that simple sugars are 100% fermentable, and that they are not subject to mash efficiency or yeast strain factors ![]() Predicts attenuation based not only on yeast strain, but also on mash conditions and grain bill composition Added some ingredients (mostly Hops and a few grains) Feature Recap. If you are using a Hot Liquor Tank with a Deadspace, the Recipe tab will now (in one place) show both the 'net' water required and how much you'll put in your HLT (including applicable Deadspace) Enhanced the display of water volumes on the Recipe Tab. BrewCipher 3.41 spreadsheet is now up for download.
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